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Recipes

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 PIE MADE IN A BAG
 AUNT NEVA'S APPLE STACK CAKE
 WILMA JANE'S NOBBY APPLE CAKE
 DANA'S QUICK APPLE PIE
 TRUDIE'S EASY COBBLER
 APPLE BROWNIES
 AUNT JESSIE'S APPLE PIE
 AMANDA'S COOL LAYERED PUMPKIN PIE
 AUNT JESSIE PIE CRUST MIX
 PUMPKIN SOUP
 COUNTRY PEACH TART
 SMOOTHIES
 BERRY ICE CREAM
 APPLE PUDDING
 JONI'S KENTUCKY APPLE BREAD
 APPLE CRUMB TARTS
 WHEAT BERRY WALDORF SALAD
 APPLE BREAD
 EVENING STAR FARM BLACKBERRY DUMPLING COBBLER
 PEACH OR APPLE GOO
 JAM CAKE
 GRAM HAMILTON'S BLUEBERRY BUCKLE
 APPLE PUFF PANCAKE

 
APPLE BREAD (submitted by Myrna Dalton)

Ingredients

1 large can pumpkin (3 cups)
3 eggs
1 cup sugar
3 tsp. cinnamon
dash nutmeg
1 (13 oz) can evaporated milk
1 box of white or yellow cake mix
3/4 cup margarine

Instructions

Mix first 6 ingredients together and pour into greased cake pan (9 x 13). Sprinkle dry cake mix over pumpkin. Melt margarine and pour over cake mix. Bake for 1 hour a 350 degrees.

TO SERVE: Serve warm, cut cake and turn upside down on plate. Top with whipped topping.

EVENING STAR FARM BLACKBERRY DUMPLING COBBLER (Submitted by: Donna Slone)

Ingredients

Berry Filling

2 quarts of fresh blackberries
2 to 3 cups of sugar (to taste)
3 Tbs. cornstarch

Batter Topping

1 cup all-purpose flour
1 cup sugar
1 tsp. baking powder
tsp. salt
4 tbsp. softened butter
2 eggs, slightly beaten


Instructions

Mix the above ingredients and cook and stir over medium heat until mixture begins to thicken. Spray a 13 " X 9 " baking dish with Pam and pour berry mixture into dish. On the top of the berry mixture, drop by spoonfuls the batter topping, below. Bake at 400 degrees until topping is golden brown (usually 30 to 45 minutes). Serve hot or cool.

PEACH OR APPLE GOO (submitted by Liz Kuster)

Ingredients

4 or 5 fresh peaches or apples
1 cup flour
1 cup sugar
1/2 cup butter
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg

Instructions

Peel and slice fruit and place in buttered 9x9x1 pan.  Combine flour and sugar.  Crumble butter into flour and sugar mixture put on top of fruit. Sprinkle cinnamon and nutmeg over the top.  Bake at 350 for about 45 minutes our until toping is crisp. 

Serve with Ice Cream.

JAM CAKE (submitted by Mary McFarland)

Ingredients

1 cup butter
2 cups sugar
4 eggs
1 cup buttermilk
3 1/2 cups flour
1 tablespoon baking soda
1 tablespoon cinnamon
1 teaspoon allspice
1 tablespoon vanilla
1 pint blackberry jam

Instructions

Cream butter and sugar together in a large bowl.  Add eggs to butter and sugar mixture.  Mix soda in buttermilk the add to butter an sugar mixture.  Mix together well.  Gradually add other ingredients.  Mixing each with a spoon.  Pour batter into an Angel food cake pan and bake at 300 degrees until cake tests done, about 1 hour and 15 minutes or longer if needed.  When cake is done remove from oven, but leave in pan.  Pour Buttermilk icing over the cake.

Buttermilk Icing

1 cup sugar
1/4 cup butter
1/2 teaspoon baking soda
1/2 cup buttermilk
3 teaspoon white syrup
1 teaspoon vanilla

While cake is baking, bring icing to a low simmer.  Let simmer while cake is baking.  When cake is done, using a wooden spoon handle, poke holes in cake and pour icing over cake.  Let cake set overnight in angel same pan.

To remove cake from pan, warm bottom of pan slightly. Invert cake onto plate.

GRAM HAMILTON'S BLUEBERRY BUCKLE

Ingredients

2 cups fresh blueberries (washed & stemmed)
2 cups sifted flour (plain)
2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup butter, softened (1/2 stick)
3/4 cup granulated sugar
1 egg, beaten
1/4 teaspoon vanilla
1/2 cup milk

Instructions

In a mixing bowl sift together flour, baking powder, and salt. Set aside. In a separate bowl cream butter and sugar. Blend in beaten egg, vanilla and milk. Stir dry ingredients into liquid until well blended. Fold in berries. Pour batter into greased, floured 9 x 9-inch baking pan. Sprinkle with TOPPING and drizzle with butter. Bake in preheated 375 degree oven 35 minutes.

TOPPING
1/2 cup sugar
1/3 cup flour
1/2 teaspoon cinnamon
1/2 stick butter, melted

Apple Puff Pancake

Ingredients

3 Eggs
3/4 Cup Flour
3/4 Cup Milk
1/2 Teaspoon Salt
3 Tablespoons Butter
2 Tablespoon Sugar
1/4 Teaspoon Cinnamon
1 Apple

Instructions

  • Preheat oven to 400 degrees  -  12 inch iron skillet
  • Butter skillet and coat all sides. 
  • In a small bowl mix sugar and cinnamon, and then toss apple slices and arrange in the bottom of the skillet. 
  • Pour the remaining ingredients, forming the batter over the apples.
  • Bake 25 minutes.
  • Serves with butter and warm maple syrup.



Submitted by:

Patti Tahash
Winchester


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