The GALA is related to Golden Delicious, this apple originated in New
Zealand. The Gala apple blends modern and old-fashioned parentage. It
is aromatic with a very sweet flavor and crisp and firm
texture. Some varieties have Cox's Orange Pippin, a wonderful
old-fashioned English favorite, and both Red and Golden
Delicious in its family tree. It ripens early and keeps well.
Description
Very sweet, crispy and juicy. Medium size. Short season. Available
from mid August. Good-quality Gala apples will be firm with smooth
and clean skin. The coloring will usually be yellow with red
stripes, but some new strains are nearly solid red. Test the
firmness of the apple by holding it in the palm of your hand.
(Do not push with your thumb). It should feel solid and heavy,
not soft and light.
General Usage
Very good for eating fresh. Voted tops by Epicurious tasters for a
delicious aroma, and is a tied winner for the most
pleasantly sweet apple. It is also excellent in salads,
sauces, pies, and other baked goods.
What to Avoid
Avoid apples with soft or dark spots. Also if the apple
skin wrinkles when you rub your thumb across it, the apple has
probably been in cold storage too long or has not been kept cool.
Favorite Recipes
Developed and Maintained by FrogPond Software.